Fresh Carrot Juice Calories and Nutrition Facts

fresh carrot juice

The calories in fresh carrot juice are full of vitamins, protein, and carbohydrates. According to the US department of agriculture, one cup of canned carrot liquid contains:

  • 94 Kilo Calories
  • 24 grams of protein
  • 35 gram of fat
  • 9 gram of carbohydrate
  • 89 gram of fiber

And it has full of vitamins and minerals that include:

  • 589 milligrams of potassium
  • 1 milligram of vitamin C
  • 217 milligrams of vitamin B-1
  • 512 milligrams of vitamin B-6
  • 256 micrograms of vitamin A
  • Six micrograms of vitamin K


Juices are now a day’s going to become famous. It’s a multimillion-dollar industry. Carrots are the main ingredient in different liquids. They give flavor to other fruits and vegetables. They are excellent in taste, and its juice offers multiple health benefits. It protects and reduces the risks of many diseases.

You can buy fruits, vegetables, & juices grocery shops or specialized juices shops. You can make carrot juice at home from juicers machines.

There are many potential health benefits to drink carrot juice. It is advantageous, nutritious, and beneficial to prevent the range of diseases. We list these benefits in more detail below.

Stomach Cancer

The carrots have antioxidants that prevent the stomach from cancer. The researchers review the studies that carrots can prevent you from stomach cancer.

They said the habit of eating carrots could lower 26% risk of stomach cancer. They did not clear the number of carrots. In many studies, the scientist proved it, that carrots juice give you prevention from stomach cancer.


For the treatment of leukemia, the data is not enough. There are some more researches that need to prove it. For the coming future, it may be the best treatment for leukemia.

In a study, the researchers saw the carrot juice effect in leukemia cells. The carrot stopped the cell cycle, caused leukemia cells to self destruct. The people who are in this condition, the carrot is the best diet for them.

Breast Cancer

In a study published in 2012, they saw the effect of carrot juice for women who survived breast cancer. They looked at its impact on the levels of carotenoids, oxidative stress, and inflammation in the blood.

Oxidative stress occurred in disease-causing free radicals. The antioxidants in the body, risk of certain cancers, other health conditions.

The researchers reported carotenoids levels should be higher, that low the risk of breast cancer. The participants took 8 ounces of carrot juice daily for 3 weeks. They saw the carotenoids levels were at the higher side and oxidative stress levels were low side.

Chronic obstructive pulmonary disease (COPD)

The calories in fresh carrot juice are high the levels of vitamin C. The study published in 2016, the researchers explored the dietary vitamin C intake COPD in Koran adults of 40 years or older.

They observed the people who came with COPD had a deficient intake of nutrients that carrot juice can give them. The nutrients that they need were carotene, potassium, vitamin A, and Vitamin C.

COPD patients took less food compared with healthy people. Those people smoked heavily, the risk of COPD lower who consumed vitamin C compared with those who consumed very little.

Risks and Considerations

Some people have weak immune systems; they should avoid certain foods. The foods that carry foodborne illnesses.

These includes:

  • Treating cancer patients
  • Pregnant women
  • Young Children
  • Older people

The calories in fresh carrot juice are very healthy for these people. But canned fruits and unpasteurized juices have the risk to carry germs. These people should avoid unpasteurized juices and use pasteurized or homemade fresh juices.

The Memorial Sloan Kettering Cancer Center state, those specific people, are taking a low microbial diet. The doctor advised them to avoid canned unpasteurized fruits and vegetable juices. They can use only homemade fresh juices.

According to the guidelines of the Food and Drug Administration, in pregnancy, women should use pasteurize juices. They may use canned liquid with a long shelf life. In pregnancy, women should avoid squeezed juices.

The carrots contain a carotenoid called beta carotene, and the body converts it to vitamin A. You can take it in a large number of carotenoids from foods. It has no harmful effects on the body. One side effect of it, it converts skin to yellow or orange by taking it too much quantity. And consuming it for a long time, it is called carotenoderma.

Are calories in fresh carrot juice good for Eyesight?

Carrots are one of the best vegetables that contain beta carotene. It’s an essential precursor for vitamin A. Vitamin A is the most important and essential nutrient for better Eyesight. Raw carrots and their juices are superb to give health to eyes.

Another nutrient is Lutein that decreases the macular degeneration and improves eye health. Lutein is also available in carrots. To promote good eye health, people make a habit of eating carrots daily in their breakfast, lunch, and dinner.

The juices recipes and its tips

According to Stanford Health Care, 5 cups of chopped carrots, vitamins & minerals are equivalent to the 1 cup of carrot juice.  The juices of fresh fruits and vegetables provide many nutrients to the body.

The juices contain less fiber compare with fruits and vegetables. One cup of carrot juice contains 2 grams of fiber and 9 grams of sugar. And one cup of raw carrots gives 3.5-gram fiber and 6-gram sugar.

You need a juicer extractor machine for making juice at home. These are freely available in departmental stores and retail markets. You can buy online these kitchen items from any online stores.

Always follow the instructions before using it. And clean it whenever you use it. These machines also have recipe details and suggestions.

Many people make combinations of fruits and vegetables. A mixture of one green and one fruit give you more power and strength. You can provide a delicious taste by adding fruit with a carrot. Anyone can try to make these recipes at home:

  • Combine carrot with apple juice
  • Mix orange into carrot juice
  • Carrot juice with kale
  • Cinnamon and ginger can combine with carrot juice


No doubt, carrot juice gives a lot of benefits due to its nutrients concentrations. But carrot juice has less fiber and more sugar compared with raw carrots. Fiber is very beneficial for the management of weight and reduction of cholesterol levels.

It depends on how to prepare carrot juice. Carrot juice may not be suitable for everyone. Especially pregnant women, young children, older adults, and certain conditions, people.

However, many people drink carrot juice, but they did not stop to eat raw fruits and vegetables. They drink and eat; both combinations are their hobby. They now only liquids are not the replacement of whole fruits and vegetables.

Carrots are rich in vitamins, minerals, and fiber. One of the best sources of antioxidants. The antioxidants are available in green plant-based vegetables. They help the body to free from radical and unstable molecules that can cause cell damage.

The body naturally eliminates free radicals from the body. But high antioxidants help the body and more support to do this process rapidly.

So, take benefits from calories in fresh carrot juice and use carrots as a salad in all your meals. It will be a very healthy combination for your better health.

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