There are many fertile regions of the USA, Cucumber seeds plant, and grow in many areas of the USA. We can get a very suitable quantity of cucumbers and enjoy it fresh or preserve in a pickle. It’s the best plant that gives us fruits and seeds in a very good amount.
How can We Grow Cucumber Seeds
One of the best plants that we can plant very easily. It can grow in many regions of the USA. We can get suitable quantities of fruit freshly and preserve it as pickles. We can save the seeds in the beginning.
Best Time, Space Requirements & Germination
We can sow the cucumber seeds directly in the warm temperature of the soil. Our garden should be 12 inches of hills and at least 6 feet apart. It’s a very simple formula, start plant with 6-8 seeds in one hill with one inch deep. The germination should be 4-10 days and after germination thin 3 to 4 plants per hill.
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Special Considerations and Common Diseases
After pollination 40 to 60 days require seed maturity, they occupy the garden space for a longer time. We can place them in buckets of soapy water with trellising that can improve airflow around the plants. It will help to reduce bacterial and fungal infections.
When to Harvest, Eating, and Storing the Cucumbers
When you see, plants are starting to give fruit, check your garden daily for ripe cucumbers. You can pick them for a pickle or give them more time to become larger slicing cucumbers.
You can add cucumber in the salad for crunch delicious taste; also add yogurt sauces or use in sandwiches. You can store them for 10 to 14 days at 45 to 55 degrees F temperatures. The cucumber’s life cycle is annual.
The Population and Isolation for plants
The distance of separate varieties should be 800 feet and plant only one cucumber plan to harvest the suitable seeds. For the maintenance of varieties for overtime, save seeds from 5-10 plants. If you want to preserve the rare variety then you save from 25 plants.
Seeds Maturity and Harvesting
Actually, people eat them as immature fruits in salads and some other dishes. If you want seeds, then give them more time for botanical maturity. You need to delay in the harvest as seeds develop mature beyond the market size. When you see, they have changed the color and lose the firmness, now seeds are fully mature. Now, you can pick these cucumbers and separate the mature seeds.
Cleaning, Processing, Storage, and Viability of Cucumber Seeds
You can extract the seeds by cutting the half-length of cucumbers. Save the mixture of seeds and pulp into the jar by adding some water. The process of fermentation start that will take 2 to 3 days for removing the pulp from seeds. This process would be held in an open-air jar or container with 70 to 80 F temperatures.
Soon the process of fermentation complete, separate the seeds from pulp by adding more water. The seeds which will be lightweight come to the top, you can separate easily. Remaining seeds will stay at the bottom of the jar or container. When all seeds collected, clean them with water and dry with a coffee filter.
Keep in mind, a storage area where seeds store must be cool, dark, dry place with an airtight container to save from moisture and humidity. If you follow these rules to store cucumber seeds, these will remain viable for five years.
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